Chinese alias of ethyl maltol: -ethyl-hydroxypyrone
English name:
No.
Molecular formula:
Molecular weight:.
Properties: This product is white Crystalline powder, which has a fruit-like sweet aroma after being dissolved in a dilute solution. This product is soluble in about ml of water, ml of ethanol, ml of propylene glycol or ml of chloroform. The melting point is approximately degrees.
Quality standard: /
Function and use: Ethyl maltol is an ideal food additive that is safe, non-toxic, widely used, effective and requires less dosage. It is an ideal food additive for tobacco, food, beverages and meat products. , seafood, flavors, fruit wine, daily cosmetics and other good flavor additives. It has a significant effect on improving and enhancing the aroma of food. It plays a sweetening effect on sweets and can extend the storage period of food
Reference dosage: soft drinks .~/Ice cream, iced food, jelly tomato soup and other soups~/Chocolate coating, candy, gum candies and desserts~/Meat products, sausages, seafood, etc. Add in appropriate amounts.
Packing specifications:
Cardboard drum: net weight, lined with polyethylene plastic bags.
Storage requirements: This product should be sealed away from light, placed in a cool and dry place, avoid being mixed with foreign smelly items, and should not be in direct contact with iron
Ethyl maltol 4940-11-8